British Airways is due to start matching its in-flight meals with specific music tracks in order to counteract the fact that a person’s ability to taste is reduced by 30% while in the air. These pairings are based on a study that suggests some tunes can influence your taste buds, and they aim to help bring out the flavor of the food.

The airline’s new “Sound Bite” menu will be available on the “Rock and Pop” audio channel on long-haul flights from November. This 13-track playlist features music that has been carefully selected to go with each item on the menu, with the intention of enhancing the in-flight meal experience.

A study conducted by Professor Charles Spence and his team at Oxford University in the UK suggests that certain music can influence a person’s taste buds. This has been labelled ‘Sonic Seasoning’, with specific tracks seemingly able to make food seem up to 10% more sweet or salty.

British Airways’ chef Mark Tazzioli adds that the findings of this study to his list of considerations (which also included taste being altered at altitude) in order to create the new special edition menu. The “Sound Bite” playlist includes Scottish artist Paolo Nutini’s “Scream (Funk My Life Up)” to go with the Scottish salmon starter, Coldplay’s “A Sky Full of Stars” for a classic British main meal, Madonna’s “Ray of Light” for desserts, and “Nessun Dorma” by Placido Domingo to go with a cup of coffee.

The reasoning behind these tracks being selected were that Scottish musicians enhance the providence of Scottish foods, British music should be paired with British food, high tones boost the sweet flavors of puddings, and a tenor’s low tones suit the bitterness of coffee. Professor Spence comments:

In the coming months and years we are going to see far more interest in the matching of music and soundscape to what we eat and drink. I think that it is a really exciting and innovative development to see British Airways taking the first steps in this direction.